Is Jack Link's Cold Crafted Low Moisture Part Skim Mozzarella Cheese & Smoked Uncured Pepperoni Stick, Mozzarella & Uncured Pepperoni GERD Friendly?
Why it's not GERD friendly
- beef
- pork
- cheese culture
- uncured pepperoni stick
- low-moisture part-skim mozzarella cheese: pasteurized part-skim milk
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. UNCURED PEPPERONI STICK, NO ADDED NITRITES OR NITRATES*: PORK, BEEF, WATER, CONTAINS 2% OR LESS OF FLAVORS, SEA SALT, SALT, SUGAR, CULTURED CELERY EXTRACT, PAPRIKA EXTRACT (COLOR), LACTIC ACID STARTER CULTURE.
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About this product
Snack · Stick


