Is Jack Link's Hard Salami & Mild Cheddar Cheese, Hard Salami & Mild Cheddar GERD Friendly?
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Ingredients
HARD SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
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