Is Jack Links Premium Cuts Beef Steak Teriyaki Jumbo - 2 Oz Vegan?
Description
Jack Link's Premium Cuts Beef Steak Teriyaki Jumbo 2 oz is an original product by Jack Link's, based on old-world recipes. Made with 100% premium, lean beef and Jack Link's signature spices, this steak offers a great taste. People praise it as a delicious and fresh snack, highlighting its protein content as a valuable option. With its teriyaki flavor, this jumbo-sized 2 oz steak brings a flavorful twist to the Jack Link's Premium Cuts Beef Steak lineup.
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Description
Jack Link's Premium Cuts Beef Steak Teriyaki Jumbo 2 oz is an original product by Jack Link's, based on old-world recipes. Made with 100% premium, lean beef and Jack Link's signature spices, this steak offers a great taste. People praise it as a delicious and fresh snack, highlighting its protein content as a valuable option. With its teriyaki flavor, this jumbo-sized 2 oz steak brings a flavorful twist to the Jack Link's Premium Cuts Beef Steak lineup.
Ingredients
Beef, Brown Sugar, Fructose, Water, Contains 2% Or Less Of Salt, Hydrolyzed Soy Protein, Flavorings, Pineapple Juice Solids, Teriyaki Sauce Solids (Soy Sauce (Soybeans, Salt, Wheat), Sake, Apple Cider Vinegar, Garlic, Mustard, Ginger, Black And White Pepper, Modified Food Starch, Maltodextrin, Sucrose, Fructose), Orange Juice Solids, Sherry Wine Solids, Sodium Erythorbate, Sodium Nitrite
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.