Is Jack Link's Protein On-the-Go Original Beef Jerky - 3.125oz Gluten Free?
Description
Smoky, savory flavor with a hint of sweetness and a firm, chewy texture; commonly consumed as a portable snack for travel, hikes, work breaks, or lunchboxes. Reviewers frequently praise convenient packaging and bold taste, while some report occasional toughness or inconsistent piece size and flavor intensity across packs, by users.
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Description
Smoky, savory flavor with a hint of sweetness and a firm, chewy texture; commonly consumed as a portable snack for travel, hikes, work breaks, or lunchboxes. Reviewers frequently praise convenient packaging and bold taste, while some report occasional toughness or inconsistent piece size and flavor intensity across packs, by users.
Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Salt, Beef Stock, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Citric Acid, Pineapple Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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