Is Jack Link's Steak Strips Peppered GERD Friendly?
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Why it's not GERD friendly
- beef stock
- beef
- black pepper
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Sea Salt, Black Pepper, Beef Stock, Yeast Extract, Flavors, Cultured Celery Extract, Potassium Sorbate To Ensure Freshness
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About this product
Meat · Packaged Piece