Is Jack Link's Teriyaki Beef Steak, 1 oz, 12 Count Gluten Free?

Ingredients

Beef, Brown Sugar, Fructose, Salt, Water, Less Than 2% Hydrolyzed Soy Protein, Flavorings, Pineapple Juice Solids, Teriyaki Sauce (Soy Sauce (Soybeans, Salt Wheat), Apple Vinegar, Sake, Sherry Wine, Garlic, Mustard, Ginger, White And Black Pepper), Sherry Wine Solids, Orange Juice Solids, Sodium Erythorbate, Spice, Sodium Nitrite, Contains: Soy And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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