Is Jack Purcell Meats Thick Beef Sausages GERD Friendly?
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Ingredients
Meat, Water, Sausage Premix: Cereal Flour, Salt, Mineral Salt (451, 450), Vegetable Fibre, Soy Protein Isolate, Flavour, Preservative (223), Colour (160c), Spice.
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About this product
Meat · Whole