Is Jackie Lunn Selkirk Bannock Dairy Free?

Ingredients

Sultanas (44%), Sultanas' Vegetable Oil, Carrs Newmill (31%) Flour (wheat), calcium, iron, niacin, thiamin, Water (17%), Sugar, white (4%), Butter (2%) (butter fat, moisture, salt, curd), Yeast (1%), Salt (1%), White Shortening (<1%) (vegetable oils (palm, rapeseed)), Bread Improver (<1%) (full fat soya flour, emulsifier (E472e), vegetable oil, flour treatment agent (E300), wheat flour). Contains Wheat, Butter, Wheat, Soya. Produced in a bakery that handles sesame seeds.

Take it with you

Scan to open Jackie Lunn Selkirk Bannock in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Explore other diets

About this product

Bread · Loaf