Is Jackson County Original Cheddar Potato Filled Pasta Dumplings Pierogies, Original Cheddar Gluten Free?
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Ingredients
INGREDIENTS DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID, AMYLASE), WATER, CANOLA OIL, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SKIM MILK, SOY LECITHIN. FILLING: POTATOES, WATER, SALT, SUGAR, CHEDDAR CHEESE SEASONING (MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE SOLIDS (MILK INGREDIENTS, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), GLUCOSE SOLIDS, MALTODEXTRIN SALT, NATURAL FLAVOR DISODIUM PHOSPHATE, SODIUM DIACETATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER SPICES), ON ON POWDER, COLORED WITH ANNATTO EXTRACT, WHITE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.