Is Jackson's of Yorkshire Multiseed Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat protein
- fermented wheat flour
- wheat starch
- wheat
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour [with Added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Brown Linseed (8.5%), Poppy Seeds (3.0%), Pumpkin Seeds (2.8%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [e472(e), E471], Wheat Starch, Rapeseed Oil, Flour Treatment Agent (e300), Wheat Flour. * Nutrients Added By Law. Contains Wheat, Including Cereals Containing Gluten.
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About this product
Bread · Loaf