Is Jacob's Baked Cheddar Cheese Biscuits Alpha-Gal?
Description
Crunchy, bite-sized crackers deliver a savory cheese-forward flavor and crisp, lightly crumbly texture commonly eaten straight from the packet, paired with dips, included in lunchboxes, or used as a soup or salad topping. Reviewers frequently mention reliable crunch, noticeable cheese taste, occasional powdery residue, and convenient everyday snacking for sharing.
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Description
Crunchy, bite-sized crackers deliver a savory cheese-forward flavor and crisp, lightly crumbly texture commonly eaten straight from the packet, paired with dips, included in lunchboxes, or used as a soup or salad topping. Reviewers frequently mention reliable crunch, noticeable cheese taste, occasional powdery residue, and convenient everyday snacking for sharing.
Ingredients
Vegetable Oil (Palm), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Maltodextrin, Natural Flavourings, Vegetable Oils (Coconut, Rapeseed), Acid (Lactic Acid), Salt, Natural Flavourings, Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Dried Whey (Milk), Dried Whey (Milk), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Barley and Barley Malt Extract .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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