Is Jacob's Baking Since 1851 Mediterranean Pinch Of Salt Gluten Free?

Ingredients

Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (palm), Barley And Barley Malt Extract, Glucose Syrup, Salt, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Malted Barley Flour, Emulsifier (e472e), Wheat Starch. May Also Contain Sesame Seeds, Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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