Is Jacquot France 74% Dark Chocolate Bar Gluten Free?
Description
This 74% dark bar delivers pronounced cocoa intensity with balanced bitterness and subtle roasted and fruity undertones. It has a firm snap, smooth melt and glossy finish, commonly used for direct snacking, baking, melting into ganache or sauces, and for pairing with coffee or fortified wines for tasting and recipes.
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Description
This 74% dark bar delivers pronounced cocoa intensity with balanced bitterness and subtle roasted and fruity undertones. It has a firm snap, smooth melt and glossy finish, commonly used for direct snacking, baking, melting into ganache or sauces, and for pairing with coffee or fortified wines for tasting and recipes.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin (emulsifier), Natural Vanilla Flavouring. May Contain Milk, Almonds, Hazelnuts, Pistachios, Barley, Oats, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.