Is Jaimin Bhakarwadi Low FODMAP?
Why it's not low FODMAP
- mango powder
- coconut flakes
- wheat
- chickpea flour
mango powder
Dietitian noteMango is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Ingredients
Chickpea Flour (21%), Palmolein Oil, Sugar, Coconut Flakes, White Flour (wheat), Salt, Red Chili Powder (1.3%), Coriander Powder, White Sesame Seeds, Fennel Seeds, Turmeric Powder, Citric Acid (e330), Ginger Powder, Cumin Powder, Cinnamon Powder, Black Pepper Powder, Clove Powder, Ground Star Anise, Black Cardamom Powder, Ground Bay Leaves, Asafoetida, Tamarind Powder, Mango Powder, Green Cardamom Powder, Ground Carom Seeds, Antioxidant (e319). Contains Wheat and Sesame. It may also contain Cereals containing Gluten, Peanuts, Nuts, Milk, Celery, Mustard and Soya.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Snack · Roll, Dried


