Is JALAPENO BACON FLAVORED POTATO CRISPS, JALAPENO BACON Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
natural and artificial flavors including artificial bacon flavor
milk
cheese cultures
nonfat milk
cheddar cheese
cream
buttermilk
wheat dextrose
calcium stearate
dextrose
+2 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL, CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, WHEY, SODIUM DIACETATE, ONION POWDER, WHEY PROTEIN CONCENTRATE, TORULA YEAST, DEXTROSE, BUTTERMILK, CREAM (NONFAT MILK, CREAM, LACTIC ACID, CULTURES), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), JALAPENO PEPPER POWDER, NATURAL AND ARTIFICIAL FLAVORS INCLUDING ARTIFICIAL BACON FLAVOR, CALCIUM STEARATE, LACTIC ACID, BUTTER, CITRIC ACID, GARLIC POWDER, PARSLEY, NONFAT MILK, WHEAT DEXTROSE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.