Is JALAPENO CHEESEBURGER MACARONI, BOLD Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- butter
- buttermilk powder
- blue cheese
- romano cheese
- made from cow's milk
- milk
- cheese cultures
- milkfat
- enzyme modified cheddar cheese
- enzyme modified blue cheese
- natural and artificial flavor
- riboflavin
- +4 more
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, SUGAR, SEA SALT, DRIED RICOTTA CHEESE* (WHEY, MILKFAT, LACTIC ACID, SALT), YEAST EXTRACT, GREEN BELL PEPPERS*, TOMATO*, JALAPENO PEPPERS*, POTASSIUM CHLORIDE, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, MALIC ACID, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR, SPICE, PARSLEY*, WHEY, ROASTED GARLIC*, COLOR (YELLOW LAKES 5 & 6, YELLOWS 5 & 6), MONOGLYCERIDES, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), CHILI PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), ROMANO CHEESE* (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR*, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM OF TARTAR, BUTTER, SODIUM PHOSPHATE, BUTTERMILK POWDER, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Pasta · Dried