Is Jamba Fruit Flavored Snacks, Mango-A-Go-Go, Gluten Free Snack, 16.8 oz (14 Pouches) Gluten Free?

Ingredients

Corn Syrup, Sugar, Apple Juice Concentrate, Modified Corn Starch, Contains 2% or less of: Fruit Pectin, Citric Acid, Sodium Citrate, Malic Acid, Potassium Citrate, Vitamin C (Ascorbic Acid), Sunflower and/or Canola Oil���, Color (Vegetable Juice, Turmeric Extract, Spirulina Extract, Fruit Juice, Annatto Extract), Natural Flavor, Carnauba Wax, ���Adds a trivial amount of Fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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