Is Jammie dodgers Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
apple
apples
raspberry flavoured apple jam
airtight contair shortcake biscuits with a raspberry flavoured apple jamn ty er wheat flour
whey derivatives
whey
flavourings

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

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Ingredients

Because We Care No Artificial Colours Non Gm No Artificial Flavours No Hvdroaenated Fats Store In A Cool, Away From Stro Once Opened, Airtight Contair Shortcake Biscuits With A Raspberry Flavoured Apple Jamn Ty Er Wheat Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam, Glucose-fructose Syrup, Apples (Apple, (Sodium Metabisulphite), Sugar, Humectant Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey Or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings, 1Allergy Advice Er Fa Of Ci Of

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.