Is Jane Parker Dark Fruit Cake 16 Ounce Loaf Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

lecithin powder
riboflavin
diglycerides
natural and artificial flavor

lecithin powder

Dietitian note

Lecithin, often used in baking or seen in supplements, can be sourced from either plants or animals. Soy and sunflower lecithin are plant based. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Raisins, Glace Red Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate, And Sodium Benzoate , Red 40, Sulphur Dioxide ), Glace Pineapple (Pineapple, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate, And Sodium Benzoate , Oleoresin Turmeric (Color), Sulphur Dioxide ), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Egg, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Brown Sugar, Molasses, Orange Peel (Orange Peel, Glucose, Fructose Syrup, Sugar, Citric Acid), High Fructose Corn Syrup, Pecans, Caramel Color, Artificial Flavor, Salt, Lecithin Powder, Sodium Propionate, Allspice, Contains: Egg, Soy, Wheat, Tree Nuts

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.