Is Japanese Cheese Bread (Wheat Cake) Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Cheese, Flour Paste (Water, Vegetable Oil (Palm Oil, Rapeseed Oil) Oligosaccharide, Corn Starch, Salt, Wheat Flour, Milk, Lemon Juice, Dehydrated Egg White Powder, Yolk Powder, Agar, Alcohol, Artificial Flavor, Carob Bean Gum, Gellan Bean Gum, Carotene Coloring, Paprika Coloring), Water, Sugar, Shortening (Palm Oil), Egg, Whey Powder, Margarine Vegetable Oil Palm Oil, Rapeseed Oil, Soybean Oil, Artificial Flavor, High Fructose Corn Syrup, Rice, Wheat, Corn, Apple, Potato, Acerola, Yeast, Lactic Acid, Salt
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Often paired with Soy Free
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Japanese Cheese Bread (Wheat Cake) is available at 1 retailer
About this product
Bread · Loaf, Slice