Is Japanese Dipping Sauce Soy Free?
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Why it's not soy free
- non-gmo soybeans
- soybeans
- white miso
- non-gmo soy sauce
non-gmo soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cane Sugar, Sesame Paste, Organic Garlic, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, Organic Roasted Garlic, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Sea Salt, Mirin (Water, Rice, Koji Seed, Sea Salt), Crushed Sesame Seeds, Organic Toasted Sesame Oil.
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Often paired with Soy Free
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About this product
Sauce · Bottle, Liquid