Is JAPANESE INSPIRATION MAYO SPREAD, WASABI GERD Friendly?
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Ingredients
CANOLA OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLK, HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT), SALT, MODIFIED CORN STARCH, MUSTARD FLOUR, WASABI POWDER (HORSERADISH POWDER, MUSTARD, CORN STARCH, PEPPERS, DEXTROSE, GLUCONO DELTA LACTONE, ASCORBIC ACID, BLUE 1, YELLOW 5), XANTHAN GUM, MUSTARD OIL, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, SPICES, CARAMEL COLOR, DISODIUM EDTA (TO PROTECT FLAVOR), DRIED ONION.
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