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Is Japanese Rice Cakes Dairy Free?

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Ingredients

Sugars (maltose, Sugar, Corn Syrup, Sorbitol, Trehalose), Glutinous Rice Flour, Modified Oil, Corn Starch, Shortening (vegetable Oil), Gelatin, Cellulose, Glycerol Fatty Acid Ester, Artificial Flavour, Citric Acid, Colour (tartrazine, Sunset Yellow Fcf, Carotene). Contains Soy, Milk, Egg. May Contain Tree Nuts, Sesame, Wheat.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Piece

Flavor
Sweet
Texture
Chewy
Commonly used for
Snacking
Dairy Free? Japanese Rice Cakes | Spoonful