Is Japanese Style Noodles, with Soup Base, Shrimp Flavor Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • lactic acid
  • disodium inosinate
  • riboflavin

lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Ingredients

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt And Lactic Acid And Sodium Benzoate Added To Retard Spoilage, Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat And Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Disodium Inosinate, Disodium Guanylate And Sodium Carbonate

Check Japanese Style Noodles, with Soup Base, Shrimp Flavor against your own diets in the app.

Where to buy

Japanese Style Noodles, with Soup Base, Shrimp Flavor is available at 3 retailers

AmazonGiant EagleWegmans

About this product

Noodle · Dried

Flavor
SavoryUmami
Texture
Dry
Commonly used for
SoupMeal Prep