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Is JAPANESE STYLE NOODLES Dairy Free?

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Product Image

Ingredients

NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), MALTODEXTRIN, LACTOSE, ONION POWDER, FERMENTED FISH POWDER, SHRIMP EXTRACT, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES (BLACK PEPPER, WHITE PEPPER), CARAMEL COLOR, SOYBEAN OIL

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Noodle · Dried

Flavor
SavoryUmami
Texture
Dry
Commonly used for
CookingSoupStir Fry
Dairy Free? JAPANESE STYLE NOODLES | Spoonful