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Is Japanese Style Noodles Dairy Free?

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Ingredients

Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Lactic Acid, Soup Base: Salt, Spices (Red Chili Pepper, Garlic Powder, Cayenne Pepper, Black Pepper), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Maltodextrin, Lactose, Beef Extract, Yeast Extract, Sugar, Fermented Fish Powder, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Soybean Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Noodle · Dried

Flavor
SavoryUmamiSalty
Texture
Dry
Commonly used for
SoupMeal PrepLunch
Dairy Free? Japanese Style Noodles | Spoonful