Is JAPANESE STYLE PANKO, JAPANESE STYLE Soy Free?
Why it's not soy free
- soy flour
soy flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE. SUGAR, YEAST, SALT), SOY FLOUR AND NONFAT DRY MILK.
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About this product
Unknown · Dried, Granule


