Is JAPANESE STYLE PLAIN PANKO BREAD CRUMBS, JAPANESE STYLE PLAIN Shellfish Free?
Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
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Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt)
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