Is Japonais GERD Friendly?
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Ingredients
Sucre, amandes 14%, graisse/huile végétale non hydrogénée (palme, coco, arachide), farine de froment, noisettes 6%, amidon de maïs, amidon de riz, blanc d'œuf en poudre, lait écrémé en poudre, sérum de lait, dextrose, sirop de glucose, pâte de cacao, sucre caramélisé, poudres à lever: diphoshates et carbonates de sodium, émulsifiant: lécithines (soja), œuf en poudre, sel de cuisine, arôme naturel.
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