Is Jase's Kitchen Gluten Free Ham & Pineapple Mini Pizza Gluten Free?
Description
Small handheld pizzas offer a sweet-savory topping contrast, with a melty, tender interior, while edges crisp when reheated. Customers note convenient portion size and quick preparation for snacks or parties, praising texture but sometimes citing uneven topping distribution and variable flavor balance across batches, and ease of reheating at home.
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Description
Small handheld pizzas offer a sweet-savory topping contrast, with a melty, tender interior, while edges crisp when reheated. Customers note convenient portion size and quick preparation for snacks or parties, praising texture but sometimes citing uneven topping distribution and variable flavor balance across batches, and ease of reheating at home.
Ingredients
Base: Rice Flour, Tapioca Flour, Maize Flour, Soy Flour, Sugar, Soy Lecithin (322) Glucono-delta-lactone (575), Xanthan Gum (415), Bicarbonate of soda (500), water added. Topping: Ham (15.8%) (Meat (incl. Pork) minimum 60%, Water, Potato Starch, Acidity Regulator (325), Salt, Soy Protein, Sugar, Mineral Salt (451), Vegetable Powder, Flavouring, Antioxidant (316), Preservative (250), Fermented Rice, Spice Extract, Flavour Enhancer (635)), Mozzarella Cheese (Milk, Salt, Starter Culture, Enzyme, Anti-caking Agent (460)), Pineapple (10%), Sauce (Tomatoes, Tomato Juice, Citric Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.