Is 12 FLAVOR MINI GUMMI WORMS, CHERRY, STRAWBERRY, MANGO, PINEAPPLE, LEMON, ORANGE, GREEN APPLE, WATERMELON, PINK GRAPEFRUIT, LIME, BLUE RASPBERRY, GRAPE Gluten Free?
Description
The 12 flavor mini gummi worms, including cherry, strawberry, mango, pineapple, lemon, orange, green apple, watermelon, pink grapefruit, lime, blue raspberry, and grape, are sweet and chewy treats that are especially popular with children. These gluten-free worms are made in a 25,000 square foot facility and are packaged and shipped daily, ensuring freshness. People enjoy these gummi worms because they taste good and melt in the mouth. They are perfect for various occasions, such as fun-filled birthday parties, reptile themed events, and serving as party favors or snacks. With their wide range of flavors, these gummi worms offer a delightful treat for everyone to enjoy.
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Description
The 12 flavor mini gummi worms, including cherry, strawberry, mango, pineapple, lemon, orange, green apple, watermelon, pink grapefruit, lime, blue raspberry, and grape, are sweet and chewy treats that are especially popular with children. These gluten-free worms are made in a 25,000 square foot facility and are packaged and shipped daily, ensuring freshness. People enjoy these gummi worms because they taste good and melt in the mouth. They are perfect for various occasions, such as fun-filled birthday parties, reptile themed events, and serving as party favors or snacks. With their wide range of flavors, these gummi worms offer a delightful treat for everyone to enjoy.
Ingredients
Corn Syrup (from Corn), Sugar (from Beets), Water, Gelatin, Citric Acid, Natural and Artificial Flavors, Pectin (Derived from Fruits), Vegetable Oil (Coconut, Canola) and Carnauba Leaf Wax (to Prevent Sticking), FD&C Yellow 5, FD&C Red 40, FD&C Yellow 6, FD&C Blue 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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