Is Jase's Kitchen Sausage Rolls Gluten Free?
Description
Flaky, golden exterior yields to a savory, well-seasoned interior with a slightly coarse texture; users report a balanced filling-to-pastry ratio. Commonly served hot as a snack, party finger food, or quick lunch, reviewers note consistent convenience and reheating ease while occasionally citing variable portion size and uneven seasoning and presentation.
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Description
Flaky, golden exterior yields to a savory, well-seasoned interior with a slightly coarse texture; users report a balanced filling-to-pastry ratio. Commonly served hot as a snack, party finger food, or quick lunch, reviewers note consistent convenience and reheating ease while occasionally citing variable portion size and uneven seasoning and presentation.
Ingredients
Pastry: Eggs, Pastry Margarine (vegetable Oil, Antioxidant (306) (from Soy)), Soy Flour, Rice Flour, Tapioca Starch, Maize Starch, Water, Potato Starch, Canola Oil (contains Antioxidant (306)(from Soy)), Glucono-delta-lactone (575), Sodium Bicarbonate (500), Potassium Bicarbonate (501), Salt, Xanthan Gum (415), Guar Gum (412, Filling: Australian Lean Sausage Mince (may Contain Pork) (42%), Carrot, Zucchini, Onions, Gluten Free Breadcrumbs (may Contain Yeast), Eggs, Salt, Parsley, Pepper. Contains: Eggs, Soy, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.