Is Jason Strong & Healthy Jojoba + Castor Oil Conditioner Gluten Free?
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Ingredients
Aqua (Water), Cetearyl Alcohol, Cetyl Alcohol, Stearyl Alcohol, Glyceryl Stearate Se, Helianthus Annuus (Sunflower), Seed Oil, Olea Europaea (Olive), Fruit Oil, Simmondsia Chinensis (Jojoba), Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria), Flower Extract, Citrus Grandis (Grapefruit), Fruit Extract, Equisetum Arvense Leaf Extract, Hamamelis Virginiana (Witch Hazel), Extract, Lavandula Angustifolia (Lavender), Flower/leaf Stem Extract, Yucca Filamentosa Extract, Tocopherol, Tocopheryl Acetate, Alcohol, Behentrimonium Methosulfate, Cetrimonium Chloride, Citric Acid, Dimethicone, Glycerin, Hydrolyzed Sweet Almond Seedcake, Hydrolyzed Wheat Protein, Hydroxyethylcellulose, Linoleic Acid, Linolenic Acid, Panthenol, Panthenyl Ethyl Ether, Phospholipids, Polysorbate 60, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Citronellol, Geraniol, Hexyl Cinnamic Aldehyde, Hydroxycintronellal, Fragrance (Parfum), Certified Organic Ingredient
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.