Is Jason's Sourdough White Ciabattin Dairy Free?
Description
Rustic sourdough loaf with a mild tang, crisp crust and open, airy crumb; texture is chewy yet light. Commonly used for sandwiches, toasting, dipping in soups, and serving with spreads. Reviewers note consistent tangy flavor, sturdy slices for sandwiches, occasional variability in crust crispness and freshness upon delivery and texture.
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Description
Rustic sourdough loaf with a mild tang, crisp crust and open, airy crumb; texture is chewy yet light. Commonly used for sandwiches, toasting, dipping in soups, and serving with spreads. Reviewers note consistent tangy flavor, sturdy slices for sandwiches, occasional variability in crust crispness and freshness upon delivery and texture.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Fermented Wheat Flour. Produced in a bakery that handles egg, milk, and soya.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.