Is Java Monster Coffee + Energy Gluten Free?
Description
Sweet, roasted coffee flavor with a creamy, slightly syrupy texture and smooth mouthfeel. Commonly consumed cold from the can during mornings, commutes, workouts, or long shifts. Reviews commonly note bold flavor, pronounced sweetness, convenient portability, reliable pick-me-up, and mixed reactions to aftertaste and intensity among different drinkers across age groups.
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Description
Sweet, roasted coffee flavor with a creamy, slightly syrupy texture and smooth mouthfeel. Commonly consumed cold from the can during mornings, commutes, workouts, or long shifts. Reviews commonly note bold flavor, pronounced sweetness, convenient portability, reliable pick-me-up, and mixed reactions to aftertaste and intensity among different drinkers across age groups.
Ingredients
Potassium, Vitamin C, Riboflavin, Niacin, Vitamin B6, Phosphorus, Brewed Coffee (filtered Water, Coffee), Skim Milk, Sugar, Cream, Glucose, Taurine, Natural Flavors, Sodium Citrate, Microcrystalline Cellulose, Panax Ginseng Extract, Ascorbicacid (vit. C), Tricalcium Phosphate, Caffeine, Carrageenan, Calcium Alginate, Niacinamide (vit. B3), Sodium Alginate, Sucralose, Color Added, D-glucuronolactone, Guarana Extract, Inositol, L-carnitine L-tartrate, Pyridoxine Hydrochloride (vit. B6), Riboflavin (vit. B2), Maltodextrin. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.