Is Jay Robb Egg White Protein Strawberry -- 24 oz Gluten Free?

Ingredients

Egg Albumin, Xylitol, Natural Flavor, Xanthan Gum, Lecithin (From Non-gmo Sunflower Seeds), Stevia, Citric Acid, Red Beet Powder, (Allergen Information), Contains: Eggs, This Product Is Manufactured In A Facility That Processes Other Products Which May Contain Soy, Dairy, Wheat, Tree Nuts, Shellfish, Fish, Peanuts, Eggs And May Contain Traces Of All Of The Above

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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