Is JC Seafood Salt & Pepper Squid GERD Friendly?
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Ingredients
Squid (60%) [squid (dosidicus Gigas) (mollusc), Acidity Regulators (330, 331), Salt], Coating (40%) [wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Wheat Gluten, Soybean Oil, Thickeners (1420, 1422, 415), Pepper (1.5%), Salt (0.8%), Raising Agents (450, 500), Dextrose, Sugar, Yeast Extract]. Contains 59% Squid, 1.5% Black Pepper And 0.8% Salt. Contains Mollusc, Wheat, Gluten and Soy. It may also contain Crustacean and Fish.
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