Is JC Seafood Salt & Pepper Squid Vegetarian?
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Ingredients
Squid (60%) [squid (dosidicus Gigas) (mollusc), Acidity Regulators (330, 331), Salt], Coating (40%) [wheat Flour, Wheat Starch, Rice Flour, Corn Flour, Wheat Gluten, Soybean Oil, Thickeners (1420, 1422, 415), Pepper (1.5%), Salt (0.8%), Raising Agents (450, 500), Dextrose, Sugar, Yeast Extract]. Contains 59% Squid, 1.5% Black Pepper And 0.8% Salt. Contains Mollusc, Wheat, Gluten and Soy. It may also contain Crustacean and Fish.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.