Is JELL-O Pudding & Pie Filling Instant Banana Cream - 5.1 Oz Vegan?
Description
Jell-O's Banana Cream Flavor Instant Pudding & Pie Filling is a convenient option for those looking to make delicious banana cream pudding in just five minutes. Made with banana cream pudding powder and mix, this product is naturally fat-free and does not contain artificial sweeteners. Produced by Kraft Foods, known for their naturally fat-free Jell-O products, this 51 oz package is a popular choice. While some people find the pudding flavor to be satisfactory, it's worth noting that one person had a negative experience with the product, stating that it is not refundable.
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Description
Jell-O's Banana Cream Flavor Instant Pudding & Pie Filling is a convenient option for those looking to make delicious banana cream pudding in just five minutes. Made with banana cream pudding powder and mix, this product is naturally fat-free and does not contain artificial sweeteners. Produced by Kraft Foods, known for their naturally fat-free Jell-O products, this 51 oz package is a popular choice. While some people find the pudding flavor to be satisfactory, it's worth noting that one person had a negative experience with the product, stating that it is not refundable.
Ingredients
Sugar, Dextrose (From Corn), Modified Cornstarch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, Bha
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.