This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Jell-O Ready to Eat Strawberry Gelatin Snacks, 13.5 oz Sleeve (4 Cups) Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Strawberry-flavored gelatin cups deliver a sweet, fruity taste with a smooth, wobbly texture; people commonly enjoy them chilled as a quick dessert, snack, or lunchbox treat. Reviews frequently note convenient portability, consistent firmness and kid appeal, while some mention preference differences in sweetness and texture across households and casual gatherings.

Ingredients

Water, Sugar, Fruit Juice Blend From Concentrate (Water, Strawberry Juice Concentrate, Apple Juice Concentrate), Gelatin, Contains Less Than 0,5% Of Adipic Acid And Citric Acid (For Tartness), Sodium Citrate (Controls Acidity), Red 40, Natural And Artificial Flavor, Water, Natural And Artificial Flavor

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.