Is Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups, 4 ct - 14.5 oz Package Gluten Free?
Description
The Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups are a delicious and guilt-free treat. With only 60 calories per serving, these pudding cups offer a lower calorie option compared to regular Jello chocolate pudding. They are free from artificial preservatives and high-fructose corn syrup. People love that these pudding cups are sugar-free, making them an ideal snack. Additionally, they are highly appreciated for their great taste. The 4 ct 145 oz package provides convenience and satisfaction for those looking for a satisfying and healthier dessert option.
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Description
The Jell-O Sugar Free Ready to Eat Chocolate Vanilla Swirl Pudding Cups are a delicious and guilt-free treat. With only 60 calories per serving, these pudding cups offer a lower calorie option compared to regular Jello chocolate pudding. They are free from artificial preservatives and high-fructose corn syrup. People love that these pudding cups are sugar-free, making them an ideal snack. Additionally, they are highly appreciated for their great taste. The 4 ct 145 oz package provides convenience and satisfaction for those looking for a satisfying and healthier dessert option.
Ingredients
Water, Modified Cornstarch, Maltitol, Milk Protein Concentrate, Cocoa Processed With Alkali, Contains Less Than 1% Of Hydrogenated Vegetable Oil (Coconut Oil And Palm Kernel Oils), Salt, Sodium Stearoyl Lactylate (For Smooth Texture), Calcium Phosphate, Sodium Alginate, Sucralose, Acesulfame Potassium, Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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