Is Jell-O Vanilla Artificially Flavored Zero Sugar Instant Reduced Calorie Pudding & Pie Filling Mix, 1 oz. Box Gluten Free?
Description
Instant vanilla pudding and pie filling mix yields a smooth, creamy texture that sets quickly; commonly used for pies, parfaits, layer desserts, and no-bake recipes. Reviewers note convenient preparation and consistent thickness; comments often mention an artificial vanilla note, occasional slight graininess after chilling, and easy storage options for refrigeration.
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Description
Instant vanilla pudding and pie filling mix yields a smooth, creamy texture that sets quickly; commonly used for pies, parfaits, layer desserts, and no-bake recipes. Reviewers note convenient preparation and consistent thickness; comments often mention an artificial vanilla note, occasional slight graininess after chilling, and easy storage options for refrigeration.
Ingredients
Ingredients: Modified Cornstarch, Corn Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono And Diglycerides (Prevents Foaming), Aspartame And Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, Bha (Preservative). Phenylketonurics: Contains Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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