Is Jell-O Instant Chocolate Pudding & Pie Filling, 5.9 oz Box Gluten Free?
Description
Jell-O Instant Chocolate Pudding Pie Filling is a 5.9 oz box of individually packaged chocolate pudding mix. It contains no artificial sweeteners or high fructose corn syrup. This mix is easy to make in just five minutes and provides 6 1/2-cup servings of pudding. It is perfect for making delicious chocolate cream pie fillings or topping poke cakes. While no specific information about what people say about the product is provided, its great taste and versatility make it a popular choice for dessert lovers.
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Description
Jell-O Instant Chocolate Pudding Pie Filling is a 5.9 oz box of individually packaged chocolate pudding mix. It contains no artificial sweeteners or high fructose corn syrup. This mix is easy to make in just five minutes and provides 6 1/2-cup servings of pudding. It is perfect for making delicious chocolate cream pie fillings or topping poke cakes. While no specific information about what people say about the product is provided, its great taste and versatility make it a popular choice for dessert lovers.
Ingredients
Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Disodium Phosphate (For Thickening), Contains Less Than 2% Of Natural And Artificial Flavor, Tetrasodium Pyrophosphate (For Thickening), Salt, Artificial Color, Mono-and Diglycerides (Prevents Foaming), Red 40, Yellow 5, Blue 1, Bha (Preserves Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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