Is JELLY BEAN NOUGATS Gluten Free?

Ingredients

CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, FRUIT JUICES FROM CONCENTRATE (APPLE, LEMON), GRAPE JELLY (CONCORD GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE), EGG WHITES, ENZYME MODIFIED SOY PROTEIN, CITRIC ACID, SODIUM CITRATE, YELLOW 5, RED 40, BLUE 1, WHITE MINERAL OIL, SUNFLOWER LECITHIN, RED 3, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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