Is Jelly Belly 40 Flavors Jelly Beans, 8.25 Oz. Gluten Free?

Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Strawberry Puree, Blueberry Puree, Raspberry Puree, Orange Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Banana Puree, Lemon Puree, Pear Juice Concentrate, Kiwi Juice Concentrate, Passion Fruit Juice Concentrate, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Pineapple Juice Concentrate, Cherry Juice Concentrate, Lime Juice Concentrate, Pomegranate Juice Concentrate, Coconut, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Cocoa Powder, Sodium Citrate, Sodium Lactate, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Ascorbic Acid (Vitamin C), Coffee, Vanilla Beans, Tapioca Dextrin, Natural And Artificial Flavors, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Red 40, Blue 1 & 2, Turmeric (Color), Vegetable And Fruit Juice (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt, Caffeine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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