Is Jelly Belly, 40 Individual Flavors Jelly Beans, 17 Oz Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

modified food starch
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modified food starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Strawberry Puree, Blueberry Puree, Raspberry Puree, Orange Puree, Lemon Puree, Banana Puree, Coconut, Apple Juice Concentrate, Pear Juice Concentrate, Kiwi Juice Concentrate, Passion Fruit Juice Concentrate, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Pineapple Juice Concentrate, Cherry Juice Concentrate, Mango Juice Concentrate, Lime Juice Concentrate, Pomegranate Juice Concentrate, Cocoa Powder, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Paprika, Cayenne Pepper, Citric Acid, Sodium Citrate, Sodium Lactate, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Ascorbic Acid, Coffee, Vanilla Beans, Tapioca Dextrin, Natural And Artificial Flavors, Color Added, Red 40 Lake, Yellow 5 & 6, Yellow 5 & 6 Lake, Red 40, Blue 1 & 2 Lake, Blue 1, Vegetable And Fruit Juice (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt, Caffeine

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.