Is Jelly Belly Harry Potter Bertie Bott Every Flavor Beans, 1.2 Oz Gluten Free?

Description
Small bag of mixed-flavor jelly beans offering a wide range of tastes from familiar sweets to intentionally odd or surprising flavors. Chewy, glossy texture; individual beans are bite-sized. Commonly used for snacking, party favors, themed events, and gifts. Reviews note variety, novelty appeal, occasional off-putting flavors, and portion size concerns.

Description
Small bag of mixed-flavor jelly beans offering a wide range of tastes from familiar sweets to intentionally odd or surprising flavors. Chewy, glossy texture; individual beans are bite-sized. Commonly used for snacking, party favors, themed events, and gifts. Reviews note variety, novelty appeal, occasional off-putting flavors, and portion size concerns.
Ingredients
Sugar , Corn Syrup , Modified Food Starch , Contains 2% Or Less Of : the Following : Blueberry Puree , Lemon Puree , Banana Puree , Cherry Juice Concentrate , Watermelon Juice Concentrate , Apple Juice Concentrate , Black Pepper , Citric Acid , Malic Acid , Maltodextrin , Natural And Artificial Flavors , Color Added , Turmeric ( Color ) , Red 40 Lake , Yellow 5 , Yellow 6 , Blue 1 Lake , Blue 2 Lake , Yellow 5 Lake , Yellow 6 Lake , Blue 1 , Blue 2 , Red 40 , Vegetable and Fruit Juice ( Color ) , Beeswax , Carnauba Wax , Confectioner's Glaze , Tapioca Dextrin , Salt .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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