Is Jennies Organic Coconut With Cacao Nibs & Dark Chocolate Gluten Free?
Description
Jennies Organic Coconut with Cacao Nibs Dark Chocolate is a premium treat that has been delighting consumers since 1960. Made from the finest organic ingredients, this gluten-free, non-GMO, and OU Kosher certified product is a testament to Jennies' commitment to quality. The coconut and cacao used in these treats are also sourced from premium organic ingredients, ensuring an exceptional taste experience. The addition of nibs adds a delightful crunch to the smooth dark chocolate. While there is no specific information provided about what people say about the product, it is clear that Jennies' dedication to using premium, organic ingredients has contributed to its popularity among health-conscious consumers.
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Description
Jennies Organic Coconut with Cacao Nibs Dark Chocolate is a premium treat that has been delighting consumers since 1960. Made from the finest organic ingredients, this gluten-free, non-GMO, and OU Kosher certified product is a testament to Jennies' commitment to quality. The coconut and cacao used in these treats are also sourced from premium organic ingredients, ensuring an exceptional taste experience. The addition of nibs adds a delightful crunch to the smooth dark chocolate. While there is no specific information provided about what people say about the product, it is clear that Jennies' dedication to using premium, organic ingredients has contributed to its popularity among health-conscious consumers.
Ingredients
Organic Sulfite Free Coconut, Organic Tapioca Syrup, Organic Cacao Nibs, Organic Chocolate (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin), Organic Invert Sugar, Sunflower Lecithin, Vanilla Extract, Himalayan Pink Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.