Is Jennies Organic Coconut With Cacao Nibs & Dark Chocolate Vegetarian?
Description
Jennies Organic Coconut with Cacao Nibs Dark Chocolate is a premium treat that has been delighting consumers since 1960. Made from the finest organic ingredients, this gluten-free, non-GMO, and OU Kosher certified product is a testament to Jennies' commitment to quality. The coconut and cacao used in these treats are also sourced from premium organic ingredients, ensuring an exceptional taste experience. The addition of nibs adds a delightful crunch to the smooth dark chocolate. While there is no specific information provided about what people say about the product, it is clear that Jennies' dedication to using premium, organic ingredients has contributed to its popularity among health-conscious consumers.
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Description
Jennies Organic Coconut with Cacao Nibs Dark Chocolate is a premium treat that has been delighting consumers since 1960. Made from the finest organic ingredients, this gluten-free, non-GMO, and OU Kosher certified product is a testament to Jennies' commitment to quality. The coconut and cacao used in these treats are also sourced from premium organic ingredients, ensuring an exceptional taste experience. The addition of nibs adds a delightful crunch to the smooth dark chocolate. While there is no specific information provided about what people say about the product, it is clear that Jennies' dedication to using premium, organic ingredients has contributed to its popularity among health-conscious consumers.
Ingredients
Organic Sulfite Free Coconut, Organic Tapioca Syrup, Organic Cacao Nibs, Organic Chocolate (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin), Organic Invert Sugar, Sunflower Lecithin, Vanilla Extract, Himalayan Pink Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.