Is JERKY SEASONING Alpha-Gal?
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Ingredients
CLASSIC SPICE INGREDIENTS: SALT, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION AND GARLIC, TORULA YEAST, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, CALCIUM SILICATE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE. TERIYAKI SPICE INGREDIENTS: SALT, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BROWN SUGAR, SUGAR, HYDROLYZED CORN PROTEIN, TORULA YEAST, SOYBEAN OIL, CITRIC ACID, NATURAL FLAVORS, CALCIUM SILICATE (PREVENTS CAKING), SUCRALOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE. HOT & SPICY SPICE INGREDIENTS: SALT, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION AND GARLIC, TORULA YEAST, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, NATURAL FLAVORS, CALCIUM SILICATE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE. CURE INGREDIENTS: SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE (0.62%), PROPYLENE GLYCOL, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.